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Nov 21, 2009

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Turkey in Foreign Press

Leisure Where to eat

A new food trend: Fries in a cone
Baked, grilled, pureed. We have seen practically every form of potatoes. But now, one of Turkish cuisine’s most popular ingredients is being eaten from a cone.

Chicken soup for the flu-ridden soul
If you are fighting the flu, but want to avoid taking a panoply of medicines, experts advise natural ways of strengthening your defenses.

Keep the winter chills at bay with a warm cup of sahlep
Sahlep, a powder made from the dried tubers of certain species of orchid, is not only responsible for the famous drink that keeps us warm during the winter, but is also the secret behind Turkish Maraş ice cream.

İşkembe soup: an all-day classic all across İstanbul
Throughout the night, in districts all across Istanbul, the city’s famous işkembe (tripe) soup salons are visited by an endless flow of hungry customers.

Time for dessert Quince season has arrived
For many of us, there are certain fruits we just can't do without. When we go shopping, we just have to buy some, things like apples, mandarins and oranges. And then there are those fruits that you don't eat year round and may crave only from time to time.

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Cancer’s fruity foe: fresh blackberries Are you aware of the countless benefits of blackberries? Did you know that they are among the most effective fruits for preventing and fighting cancer?

Best spots to get great Turkish coffee In recent years, many restaurants, cafes and hotels have begun offering their clients coffee made in automatic coffeemakers rather than classic Turkish coffee.

More spices translate to better flavor Did you know that spices are becoming popular dining table decorations? We almost never sit around a table for lunch or dinner without adding spices to our food first.

The name of Van, the taste of breakfast Adana's kebabs, Trabzon's bread, ice cream from Maraş and baklava from Antep… Joining this list of famous regional delicacies in recent times has been Van's breakfast.

Dried fruits, vegetables both summer decorations and winter meals Dried fruits and vegetables bring the tastes of summertime to our tables even during the coldest winter months. Dried eggplants, peppers, squash and okra appeal to our taste buds, not only as garnish but also as main dishes.

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