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21 May 2013 Tuesday
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‘EXPLORING CHINA: A CULINARY ADVENTURE’
15 July 2012 /
China’s emergence as one of the world’s most influential cultures has ignited our interest in this country, but Ken and Ching also have their own quests to explore. In Beijing they explore the influences of the West on Chinese cuisine and talk to chefs about Peking Duck. They cook with local families and try to find out whether the Chinese did actually invent tortellini in Kashgar, then they travel to Sichuan, China’s gastronomic capital.
by Ken Hom, Ching-He Huang
Published by the BBC
25 pounds in hardcover
Cookery
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