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26 May 2013 Sunday
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‘FAST, FRESH AND EASY FOOD’
19 August 2012 /
Lorraine Pascale’s third cookery book is packed with delicious meals, each with its own photograph and many having their own complementary side dish. Whether you want to just grab a spoon and dive in solo to a dessert or whether you’re putting together a crowd-pleasing menu for an evening in with friends, Pascale demonstrates how to effortlessly pull off scrumptious food that is a pleasure to eat.
by Lorraine Pascale
Published by Harper Collins
19.99 pounds in hardcover
Cookery
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| Arts & Culture |  |
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