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May 28, 2012
 
 
 
 
 
 

‘THE FLAVOUR THESAURUS’

29 August 2010 / ,
Ever wondered why one flavor works with another? “The Flavour Thesaurus” is the first book to examine what goes with what, pair by pair. There are 980 entries in all and 200 recipes or suggestions are embedded in the text. It covers classic pairings such as lamb and apricot, and cucumber and dill; plus contemporary favorites like chocolate and chili.

by Niki Segnit

Published by

Bloomsbury

18.99 pounds

in hardback

Cookery

 
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