May 27, 2012
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Turkish flour exports increase by half entering south of Africa
19 January 2010 / THE ANATOLIA NEWS AGENCY, KONYA
Turkish flour producers increased exports by 50 percent after entering the markets in south of the African continent.
Central Anatolian Flour Industrialists' Association Chairman Rıfat Hekimoğlu told the Anatolia news agency on Tuesday that Turkey's flour exports rose by 50 percent in 2009 when compared to 2008.
Hekimoğlu noted that there were nearly 800 flour producers in Turkey, and 70 of them were from central Anatolian province of Konya which met 10 percent of country's flour need.
Turkey exported flour to 80 countries including Madagascar, New Guinea, Yemen, Sudan, Azerbaijan and Angola, Hekimoğlu said and added that after flour producers entered the markets in south of Africa, flour exports increased from 1.2 million tons (in 2008) to 1.8 million tons (in 2009).
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