May 26, 2012
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‘Rick Stein's Far Eastern Odyssey'
26 July 2009 / ,
This is an epic culinary journey along rivers, through jungles and around coastlines.
Along the way, Stein visits traditional family-run restaurants, street vendors, floating markets, fishing villages and the local farmers to learn about the authentic food of the Far East, and to sample the spectrum of exotic flavors.
by Rick Stein
by Rick Stein
Published by BBC Books
25 pounds in hardback
Cookery
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