ARTS & CULTURE
‘FAST, FRESH AND EASY FOOD’
Lorraine Pascale’s third cookery book is packed with delicious meals, each with its own photograph and many having their own complementary side dish. Whether you want to just grab a spoon and dive in solo to a dessert or whether you’re putting together a crowd-pleasing menu for an evening in with friends, Pascale demonstrates how to effortlessly pull off scrumptious food that is a pleasure to eat.

by Lorraine Pascale

Published by Harper Collins

19.99 pounds in hardcover

Cookery

2012-08-19